SomersetCulinaryCompany

Breakfast Buffet

Priced per person includes and includes orange juice, regular and decaffeinated coffee and water.

Minimum 25 Guest

Continental Buffet

Muffin, Danish, Bagels, Butter, Cream Cheese, and Jelly

All-American Breakfast Buffet

Scrambled Eggs, Bacon, Sausage, City Ham or Country Ham, Biscuits, and Home Fries

Presidential Buffet

Scrambled Eggs, Bacon, Sausage, Fresh Fruit, Biscuits & Gravy, Muffin, Danish, Butter & Jelly

Early-Bird Buffet

Scrambled Eggs, Fresh Fruit, Toast, Butter & Jelly

Liberty Buffet

Assorted Muffins, Danish, Bagels with Cream Cheese, Hickory Bacon, Seasonal Fresh Fruit, Assorted Quiche, Butter & Jelly

Luncheon Buffet

The following choices include a meat, vegetable, starch, roll and butter, dessert, ice tea, water, and coffee. Served with paper and plastic ware. China and Glassware are extra.

Lunch service is 11am - 3pm.

Meat Entrée

• Roasted Herb Chicken
• Pork Roast with Gravy
• Baked White Fish with Lemon Butter
• Salisbury Steak with Onion Gravy
• Chicken and Noodles
• Roasted Honey Ham
• Meatloaf and Gravy
• Turkey Hot Brown
• Beef Stroganoff

Vegetables

• Country Style Green Beans
• Green Beans Casserole
• Glazed Baby Carrots
• Butter Seasoned Carrots
• Buttered Corn
• Sautéed Zucchini and Yellow Squash
• California Blend

Starch

• Mashed Potatoes and Gravy
• Rice Pilaf
• Baked Potato
• Buttered New Potatoes

Dessert

• Assorted Cake
• Assorted Fruit Pie
• Cookies and Brownies

Luncheon Salads

Price per person and includes ice tea, water, coffee, and rolls and butter.

Lunch service is 11am - 3pm.

Cobb Salad

Garden greens with grilled chicken breast, blue cheese, diced egg, tomato, bacon, and avocado.

Chicken Salad with Fruit

House made chicken salad in tomato crown garnished with walnuts and served with fresh fruit, carrots, celery, and sliced egg.

Chicken Caesar Salad

A large traditional Caesar salad with grilled chicken breast.

Shrimp Salad

Shrimp atop fresh greens with diced egg, tomato, avocado, and gorgonzola. Served with lemon herbed vinaigrette.

Greek Salad

Spring Mix with grilled chicken breast, cucumber, tomato, feta cheese, red onions, olives, bell peppers, with garlic croutons, and red wine vinaigrette.

Plated Luncheons

All plated luncheons include a mixed garden green salad, choice of garlic mashed potatoes, au gratin potatoes, roasted red bliss potatoes or rice pilaf; fresh vegetable of the day, dinner rolls and butter, and ice tea, coffee, and water.

Lunch service is 11am - 3pm.

Chicken Albert

Breaded chicken breast sautéed with seasonal variety of mushrooms, topped with baby Swiss and finished with a merlot demi-glace.

Layered Chicken Cordon Bleu

Delicious rendition of the classic dish of sautéed chicken breast, smoked ham, and baby Swiss, served with Alfredo sauce.

Baked White Fish with Citrus Beurre Blanc

Mild white fish, coated with bread crumbs and seasoned with fresh herbs, garlic, lemon and finish with a citrus beurre blanc.

Pecan Crusted Chicken

Sautéed chicken breast crusted with pecans and served with a honey butter sauce.

Teriyaki Chicken Breast

Marinated chicken breast grilled and served with sesame teriyaki sauce and Asian vegetable.

Roasted Pork Loin

Pork loin rubbed with garlic and fresh herbs and roasted, served with jus lie.

Luncheon Dessert Menu

Lunch service is 11am - 3pm.

• Carrot Cake
• Chocolate Cake
• German Chocolate Cake
• Yellow Cake
• Red Velvet Cake
• Apple Cobbler
• Berry Cobbler
• Cookies and Brownies
• Lemon Squares

International Buffets

All buffets are served with coffee, ice tea, and water.

50 people minimum.

Italian Buffet

• Baked Ziti with Bolognese and three cheese blend
• Grilled chicken bruschetta
• Farfalle pasta with Alfredo, marinara, and pesto
• Garlic bread
• Garden salad
• Tiramisu

BBQ - Pit

• BBQ chicken
• Pulled pork
• Beef brisket
• Baked beans
• Roasted corn on the cob
• Cole Slaw or potato salad
• Corn bread
• Assorted pies

The Picnic

• Bratwurst
• Hamburgers
• Assorted cheeses and condiments
• Potato salad
• Coleslaw
• Baked beans
• Cookies and brownies

American Deli Buffet

• Roast beef, baked ham, smoked turkey
• Variety of sliced breads and condiments
• Chip display
• Coleslaw & potato salad
• Cheddar, hot pepper, and Swiss
• Pickles and olives
• Assorted cookies and brownies

Asian Buffet

• Spring rolls with dipping sauce
• Peking beef and pepper stir fry
• Sesame chicken
• Asian vegetable
• Soba noodle salad
• Fried rice
• Fortune cookie

Mexican Buffet

• Beef enchiladas with red sauce
• Seasoned chicken with hard and soft shell tortillas
• Frijoles
• Spanish rice
• Tortilla chips and fresh salsa
• Tomato, lettuce, shredded cheddar, guacamole
• Apple crispitos with honey

Hors d'oeuvres

100 pieces per order.

Hot

• Meatballs with choice of BBQ, Swiss, or Sweet and Sour
• Boneless chicken wings (Hot, BBQ, or Plain)
• Coconut Chicken on Skewer w/honey mustard
• Mushroom Florentine
• Mushroom with Crab Stuffing
• Mushroom with Lamb and Feta
• Rumaki
• Egg Rolls
• Chicken Satay
• Cajun style Chicken Kabobs
• Crab Rangoon
• Shrimp wrapped in Phyllo
• Chicken wings bone-in
• Mini Crab Cake
• Bacon Wrapped Shrimp
• Bacon Wrapped Scallop
• Calamari
• Jalapeno Poppers
• Spanakopita
• Brie in puff pastry with raspberry sauce

Cold

• Bruschetta with toasts points
• Shrimp Cocktail with lemons and cocktail sauce
• Smoke Salmon (on display one tray)
• Shaved Ham on Silver Dollar Roll
• Shaved Turkey on Silver Dollar Roll
• Poached whole Salmon (on Display)
• Assorted Sausage and Cracker (On Display)
• Tortilla, Pretzel, and Chip Display with Dip

Displayed Hors d'oeuvres

Service for two hours.

Domestic Cheese Display

Elegant cheese display with Cheddar, Swiss, Hot Pepper, Gouda, Brie, Lavosh, Fresh Grapes and Crackers.

International Cheese Display

An Assortment of famous cheese from around the world. Served with Grapes and Crackers.

Fruit Display

Fresh Fruit Display with Strawberries, Red Grapes, Honeydew, Cantaloupe, and Pineapple. Chocolate Fondue additional.

Fresh Seasonal Vegetable Display

A wide assortment of vegetables with dill dip.

Carved Fruit Bowl

Ice Sculpture

Le Grande Station

Cheese Display, Vegetable Display, Fruit Display & Ice Sculpture

Plated Dinners

Entertain your guest to an elegant sit down dinner. Experience a culinary adventure that you and your guest will remember forever. All entrées include choice of salad designed by yourself or the chef. Based on your selection of entrée, our experienced chef will make the appropriate selections of accompaniments. With our professional service and impeccable timing your event will be the talk of the town.

Chicken Albert

Breaded chicken breast with seasonal mushrooms, baby Swiss, served in red wine demi-glace.

Layered Chicken Cordon Bleu

Delicious rendition of the classic dish of sautéed chicken breast, smoked ham, and baby Swiss, served with Alfredo sauce.

Baked White Fish with Citrus Beurre Blanc

Mild white fish, coated with bread crumbs and seasoned with fresh herbs, garlic, lemon and finish with a citrus beurre blanc.

Seared Salmon

Seared salmon with herb garlic crust, tomato leek fondue, and citrus beurre blanc.

Roulade of Chicken Marie

Stuffed chicken breast with roasted red pepper and gouda cheese and finished with chicken supreme sauce.

Roasted Pork Loin

Pork loin rubbed with garlic and fresh herbs and roasted, served with jus lie.

Filet Mignon

Grilled 6oz. choice filet served with a demi-glace. Served Medium.

New York Strip

Grilled 10 oz. Choice Strip served demi-glace.

Ribeye

Grilled 12oz USDA Prime ribeye, served with choice of Bordelaise or Bourbon Glaze.

Prime Rib

Slow roasted 10 oz USDA Prime rib served with au jus and horseradish cream.

Roasted Beef Tenderloin

Herbed crusted beef tenderloin served with a Cabernet enhanced demi-glace.

Chicken Piccata

Classic Italian dish with chicken cutlets sautéed in olive oil and seasoned with lemon, garlic, caper and served in a white wine sauce.

Roasted Pork Tenderloin

Spiced rubbed and roasted and served with an apple bourbon glaze.

Dinner Buffet

Includes two entrees, one salad, two vegetables, one starch, dinner rolls and butter, ice tea, water and coffee.

Salad

Garden green salad

Classic iceberg and romaine salad garnished with croutons and tomato wedges.

Lettuce wedge

Lettuce wedge with shredded cheese, diced tomatoes, croutons, and signature bleu cheese dressing.

Caesar Salad

Romaine with parmesan and croutons then tossed in a house made classic Caesar dressing.

Spring Mix Salad

Mixed baby greens with parmesan crisp and cherry tomato.

Greek Salad

Tomato, red onion, cucumber, tossed with Kalamata olives, feta in red wine vinaigrette.

Spinach Salad

Baby spinach accompanied with bacon, hardboiled egg, red onion, mandarin oranges and citrus vinaigrette.

Entrée

Teriyaki Chicken Breast

Marinated chicken breast grilled and served with sesame teriyaki sauce.

Chicken Albert

Breaded chicken breast with seasonal mushrooms, baby Swiss, served in red wine demi-glace.

Layered Chicken Cordon Bleu

Delicious rendition of the classic dish of sautéed chicken breast, smoked ham, and baby Swiss, served with Alfredo sauce.

Tuscany Bruschetta Chicken Breast

Marinated chicken breast seared with tomato bruschetta and fresh mozzarella.

Garlic Herb Crusted Roasted Pork Loin

Roasted pork loin with garlic and fresh herbs served with a rosemary demi-glace.

Baked White Fish

Delicate white fish seasoned with lemon garlic butter and fresh herbs.

Roasted Inside Round of Beef

Salt crusted round of beef roasted, sliced and served in au jus. Served with horseradish cream.

Roasted Prime Rib

Prime Rib with au jus and horseradish cream sauce. Requires carving station service.

Roasted Beef Tenderloin

Seasoned, seared and roasted beef tenderloin served with bordelaise. Requires carving station service.

Seared Salmon

Seared salmon with herb garlic crust, tomato leek fondue, and citrus beurre blanc.

Vegetarian Dish

Our chef can prepare an entrée according to your taste.

Dessert

Available for Dinner Buffet at additional cost.

• Assorted fruit pies
• French style cheesecake with assorted sauces
• Assorted Cream Pies
• Assorted Cake

Services

• Cake cutting service
• Serving cake
• Carving Station
• Linens
• Ice sculpture
• Buffet decorations
• Fresh Flowers